A tale of a family enterprise rooted in the ethics of sustainable cultivation
Our conviction is that fertile soil yields nutritious crops. We are committed to organic farming methods and avoid artificial enhancements.
Synthetics and pesticides are not part of our agricultural process
Our agriculture embraces cutting-edge farming technology
Our agricultural knowledge and traditions are family heritage
Our journey began with a modest plot of 10 acres dedicated to organic vegetables
After obtaining our organic status, we expanded to include 50 acres of land
Introduced educational tours and programs for local institutions
We now cultivate 100 hectares employing renewable resources and water saving practices